How to cook Fried Teriyaki Noodles in a Wok (12 minutes recipe)

INGREDIENTS

2 boneless, skinless chicken thighs OR
½ boneless, skinless breast, chopped into bite-sized pieces (about ½ pound)
1 small bell pepper, chopped
1 medium carrot, thinly sliced
¼ cup broccoli florets
¼ cup edamame beans
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon minced ginger root
1 egg
4 Tablespoons thick Teriyaki sauce
1 teaspoon salt
½ teaspoon black pepper
8 oz (220-230gr) thin rice noodles OR egg noodles, cooked according to package directions and drained
2 tablespoons vegetable oil, more as needed

PREPARATION

Place the wok over medium heat and heat for a minute.
Heat the oil in the wok.
Fry the chicken over medium heat for 3 minutes.
Add bell pepper and broccoli .
Add onion and carrot. Stir fry for 2 minutes adding more oil if needed.
Fry the mix for a minute, stirring.
Add an egg.
Add garlic and ginger and fry 1 minute more.
Add PRECOOKED noodles and stir.
Add some water and thick teriyaki sauce. If you use liquid teriyaki sauce, no need to add water.
Mix the dish for a minute.
Teriyaki noodles ready.
Bon Appetit!

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