Palak masala puri recipe | Double coloured palak masala puri | पालक मसाला पुरी

Palak masala puri(Spinach Puri) is different from regular puri. It is made from whole wheat flour, semolina and spinach combined with some spices. Spinach is rich in iron and gives you nutritious food. It is an excellent lunch for your child due to its rich in vitamins and minerals. I add spices like carom seeds in the palak poori dough as they help in digestion. You can alter their quantity as per your preference or can skip adding also. Apart from digestive properties, carom seeds also give a good aroma and taste.
It will also taste good with tea and can be served as a tea time snack. Usually I prefer to make them for weekend breakfast.
Palak poori can be served with aloo sabzi, mango pickle, lemon pickle or murabba.
These puri have a beautiful double colour green and yellow color and look good on the dining table.
Do try this unique and healthy puri recipe😊
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Mrs Poonam Dhingra
Crave kitchen

Ingredient list for palak dough 👇

Wheat flour 1 cup
Fine rava 1/4 cup
Garlic 5 to 6
Green chillies 3 to 4
Carrom seeds 1 tsp
Coriander powder 1 tsp
Oil 1 tbsp
Salt as per taste

Ingredient list for masala puri dough👇

Wheat flour 1 cup
Fine rava 1/4 cup
Haldi powder 1/2 tsp
Red chilly powder 1/2 tsp
Magic ए masala 1 packet
Oil 1 tbsp
Salt as per taste
Oil for frying puri


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