Sweet apple butter and sharp cheddar, twisted up in a flaky pastry - does it get any better than that? The sweetness of the fruit balances the sharpness of the cheese perfectly. These straws will become a fall staple in your house! GET THE RECIPE ►► https://f52.co/3lOoXQa
PREP TIME: 15 minutes
COOK TIME: 30 minutes
SERVES: 4 to 6
INGREDIENTS
1 large egg
1/2 cup plus 2 teaspoons apple butter, divided
1/4 teaspoon kosher salt
1 sheet frozen puff pastry (about 8 ounces), thawed
4 ounces sharp yellow cheddar cheese, grated (about ⅔ cup)
3 ounces sharp white cheddar, grated (about ½ cup)
Flaky salt
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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