Yellow Curry, as known as "Gaeng Lueng" in Thai, is considered a standard food for people in Southern Thailand. It is regarded as the spiciest type of curry paste. If you love spicy Thai food, you cannot miss trying different types of Yellow Curry. I will show you how to simply cook Yellow Curry dishes in this episode.
We can find yellow curry dishes in most Thai restaurants in Bangkok. At Benjarong's kitchen, let me show you the components that make yellow curry paste. Also, I will enjoy a special dish, 'Gaeng Lueng Lai Bua Pla Kapong' or 'Yellow Curry with Red Snapper, Lotus Roots, Herbs and Spices' at the restaurant today.
Actually, I grew up with Yellow Curry as family is from Ranong, a small town in Southern Thailand. And my sister is a good cook. She will guide me how to simply cook Yellow Curry dishes with Ready-To-Cook curry paste. The three dishes are Yellow Curry with Sea Bass and Pickled Bamboo Shoots, Yellow Curry with Prawns and Pineapple, and Sour Yellow Curry (Gaeng Som) with Thai Vegetable Omelette and Prawns.
Sharing food over dining table is a part of Thai culture. Family members can enjoy their quality time cooking and having meals together.
The easy way to cook authentic Thai food : Get Thai SELECT products from a super market near you.
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http://www.ThaiSELECT.com
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